This speaks for itself.
Clean Energy Funding Trumps Fossil Fuels - Green Inc. Blog
1 year ago
Showing posts with label sustainability. Show all posts
Showing posts with label sustainability. Show all posts
06 July 2009
16 April 2009
05 February 2009
Get Your Inner and Auto Motor Started....
...with the same delicious fuel. This is awesome news--but what of us French press coffee drinkers? I think that brewing method leaches out more of the natural oils from the beans (which explains a large part of the improved flavor). Can this process only be used for large scale percolator and drip style brewing remains?
Fuel from coffee grounds | Oil in your coffee | The Economist
Fuel from coffee grounds | Oil in your coffee | The Economist
02 December 2008
Occult Wines
Voodoo on the Vine
I'm sorry, but this biodynamic business is just a bit over the top. No thank you please.
I'm sorry, but this biodynamic business is just a bit over the top. No thank you please.
18 November 2008
17 November 2008
The Global Fish Crisis
On the Farm - A Seafood Snob Ponders the Future of Fish - NYTimes.com
Frightening, behavioral changing news... Rear in your tuna gulping habits now!
Frightening, behavioral changing news... Rear in your tuna gulping habits now!
07 May 2008
11 March 2008
Ouch!
Great post which hits a little too close to home for comfort at times:
A CLIMATOLOGIST WALKS INTO A BAR... | More Intelligent Life: "There are half-a-dozen reasons why this could be the case. The first is, climate change is too serious for humour. But “Man Walks into a Bar” has jokes about death, lepers and suicide. The second is, climate change is simply too boring. But there are jokes about accountancy. The third is, climate change is too preachy and earnest. That probably comes closest. The comedian Marcus Brigstocke travelled on a boat to the Arctic, with the novelist Vikram Seth and others, to see for himself what was happening (Intelligent Life, Autumn 2007). In an article in the Sunday Times, Brigstocke admitted: “The environment is frankly dull, boring and worthy—not always a great source of comedy.”"
A CLIMATOLOGIST WALKS INTO A BAR... | More Intelligent Life: "There are half-a-dozen reasons why this could be the case. The first is, climate change is too serious for humour. But “Man Walks into a Bar” has jokes about death, lepers and suicide. The second is, climate change is simply too boring. But there are jokes about accountancy. The third is, climate change is too preachy and earnest. That probably comes closest. The comedian Marcus Brigstocke travelled on a boat to the Arctic, with the novelist Vikram Seth and others, to see for himself what was happening (Intelligent Life, Autumn 2007). In an article in the Sunday Times, Brigstocke admitted: “The environment is frankly dull, boring and worthy—not always a great source of comedy.”"
Serial Entrepreneur
Business.view | Seed capitalism | Economist.com
Interesting...I have definitely seen these infomercials and am increasingly keen on purchasing one of these units. An indoor herb garden really brings kitchen cuisine to the next level.
Interesting...I have definitely seen these infomercials and am increasingly keen on purchasing one of these units. An indoor herb garden really brings kitchen cuisine to the next level.
26 February 2008
Brasil
Brazil’s Energy Windfall - Council on Foreign Relations
Will Brasil's newfound discoveries of significant traditional resource wealth hamper its efforts as a leader in the alternative energy and conservation space?
Will Brasil's newfound discoveries of significant traditional resource wealth hamper its efforts as a leader in the alternative energy and conservation space?
19 March 2007
Pesce
On the subject of fish, some resources to practice sustainable and healthy eating:
Monterey Bay Aquarium--Regional and national guides to seafood.
Environmental Defense--Takes more of a health approach
Marine Stewardship Council--Provides guidelines for buying from responsible fisheries
Audubon Society--Wallet guides for ordering seafood while dining out
Safe, sustainable fish are generally limited at present to the following:
-Wild Alaska Salmon
-Canned pink/sockeye salmon
-Anchovies & Sardines
-Black cod (Alaskan Sablefish)
-Atlantic herring and mackerel
-Farmed oysters
All as per NGM, April 2007.
Monterey Bay Aquarium--Regional and national guides to seafood.
Environmental Defense--Takes more of a health approach
Marine Stewardship Council--Provides guidelines for buying from responsible fisheries
Audubon Society--Wallet guides for ordering seafood while dining out
Safe, sustainable fish are generally limited at present to the following:
-Wild Alaska Salmon
-Canned pink/sockeye salmon
-Anchovies & Sardines
-Black cod (Alaskan Sablefish)
-Atlantic herring and mackerel
-Farmed oysters
All as per NGM, April 2007.
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