Pesce

On the subject of fish, some resources to practice sustainable and healthy eating:

Monterey Bay Aquarium--Regional and national guides to seafood.

Environmental Defense--Takes more of a health approach

Marine Stewardship Council--Provides guidelines for buying from responsible fisheries

Audubon Society--Wallet guides for ordering seafood while dining out


Safe, sustainable fish are generally limited at present to the following:
-Wild Alaska Salmon
-Canned pink/sockeye salmon
-Anchovies & Sardines
-Black cod (Alaskan Sablefish)
-Atlantic herring and mackerel
-Farmed oysters


All as per NGM, April 2007.